15 mins Prep | 4 mins cook
8
Transform store-bought pikelets into a berry explosion that kids can’t resist! š Loaded with Perfection blueberries, raspberries, and strawberries, these colourful treats will be the highlight of your kidās day!
Recipe supplied by Perfection Fresh Australia
Ingredients
Method
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Lightly toast 4 pikelets, they should feel crisp on the surface. Remove to a board. Roll over the surface with a rolling pin, while warm to flatten slightly then fold them in half. Turn a muffin pan upside down and place the pikelets in the space between the holes to cool (this ensures they hold the ātacoā shape. Repeat with the remaining 4 pikelets.
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Whip the ricotta and honey with a hand mixer until creamy. Spoon into the pikelet tacos. Fill with berries and serve.
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These are a great lunchbox or after-school treat.