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There is one thing more comforting than those warm and cosy pyjamas you’re giving mum this Mother’s day and it’s not the fluffy slippers to match. It is these delicious Mother’s Day Mini Pot Pies, the ultimate comfort food and the perfect way to show Mum just how much you love her.
This recipe does call for a Pie Maker (yes a pie maker would make a great Mother’s Day gift too), however it can be made quite easily as a large pot pie using a conventional oven.
Recipe note:
If you do not have a pie maker, simply make a large chicken pot pie by lining a large pie dish with the puff pastry, adding the filling and another sheet of pastry on top. You will then need to bake in a moderate oven for 30 – 45 minutes or until pastry is puffed, cooked through and golden brown.
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