Montague tree™ Plum, Parmesan & Ricotta Salad - A better choice!

20 mins

Summer

Enjoy Montague tree™ Plums with this delightful salad that is perfect for a refreshing summer snack!

This recipe has been supplied by Montague.

Plum

Posted on 14 January 2024

by Staff Writer

Ingredients

SALAD
4 plums, sliced into rounds
1 head of fennel, shaved
1/4 cup lightly toasted pine nuts
1 cup rocket
DRESSING
1/2 cup olive oil
1/4 red wine vinegar
1tbs Dijon mustard
Salt
Black Pepper
GARNISH
50g Paremsan, crumbled
1 cup ricotta

Method

Cut plums into rounds.
In a jar combine the dressing ingredients. Shake to combine.
In a large bowl mix the salad ingredients. Then pour over the dressing to coat the ingredients.
Spread the ricotta on the base of a serving dish. Top with the salad and garnish with the parmesan.

Recipe by Michael Weldon, featured on Farm to Fork.

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