20 mins

Enjoy Montague tree™ Plums with this delightful salad that is perfect for a refreshing summer snack!

This recipe has been supplied by Montague.


  1. Cut plums into rounds.
  2. In a jar combine the dressing ingredients. Shake to combine.
  3. In a large bowl mix the salad ingredients. Then pour over the dressing to coat the ingredients.
  4. Spread the ricotta on the base of a serving dish. Top with the salad and garnish with the parmesan.

Recipe by Michael Weldon, featured on Farm to Fork.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden