Prep: 15 mins | Cook: 20 mins
18
These delicious one-bowl blueberry macaroons make for the perfect post-school snack! Bursting with the goodness of juicy Perfection blueberries, these bites are a tasty treat that kids will love.
⚡️ Make snack time a hit with these simple, scrumptious, and berry-licious delights!
Recipe supplied by Perfection Fresh Australia
Ingredients
- 11/2 cups (130g) desiccated coconut
- 2/3 cup (80g) almond meal
- 1 cup (220g) caster sugar
- 2 tbs gluten-free cornflour
- 11/2 cups (130g) desiccated coconut2/3 cup (80g) almond meal1 cup (220g) caster sugar2 tbs gluten-free cornflour2 eggs, lightly beaten
- 125g Perfection blueberries
- 1 tsp vanilla extract
Method
- Preheat the oven to 160°C fan forced. Grease and line two baking trays with baking paper.
- Place the coconut, almond meal, sugar and cornflour in a bowl, stir until well combined. Make a well in the centre, add the eggs and vanilla, mix well. Fold through the blueberries.
- Shape 2 tablespoons (40g) of mixture into a round and place onto a tray, flatten slightly with fingertips. Repeat with the remaining mixture, allowing room for spreading.
- Bake for 15 minutes, swap the trays around in the oven and bake a further 5 minutes or until he macaroons are light golden. Stand on trays for 10 minutes. Transfer to a wire rack to cool. Serve.