Prep: 30 mins | Cook: 25 mins
12 regular or 36 mini
Flavoured with almonds and pistachios, they have a deliciously chewy crumb which complements the fruity berries. It’s the perfect balance of nutty and fruity flavours that’ll make every moment a sweet celebration! š„³š
Recipe supplied by Perfection Fresh Australia
Ingredients
Method
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Preheat the oven to 200Ā°C fan forced. Grease a square or round 12-hole (1/2 cup/125ml) capacity muffin tray.
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Melt the butter in a small saucepan over medium heat. Simmer for 1 minutes. Remove from the heat and set aside for 5 minutes to cool.
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Process the pistachio kernels in a small food processor until ground. Spoon into a large bowl. Stir in the ground almonds. Sift the icing sugar and flour together into the bowl and stir to combine. Make a well in the centre, add the egg whites and butter, mix well.
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Pour the mixture into each muffin hole so itās almost full, then poke the berries into the top. Bake for 22-25 minutes or until a skewer inserted into the centre comes out clean.
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Stand the friands for 10 minutes in the pan then loosen the edges and turn onto a wire rack. Turn upright and all to cool. Dust with icing sugar to serve.