30 mins
10
Crafted with love using juicy Perfection strawberries, liquorice twists for tails, and mini milk chocolate chips for eyes, these delightful mice are almost too adorable to eat. š
ššāØ A whimsical and fruity creation that will have kids and the young at heart smiling with every bite!
Recipe supplied by Perection Fresh Australia
Ingredients
Method
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Slice the green calyx from the end of each strawberry. Trim a small piece from the base of each strawberry so it sits flat.
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Place a little melted chocolate on the back of the chocolate chips and attached the nose at the pointy end of each strawberry.
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Roll 20 small pieces of fondant into tiny little rounds. Using a skewer, place a little melted chocolate on the fondant and position as the eyes.
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Cut 2 slots with a sharp knife behind the eyes, press a flaked almond into each for the ears.
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Cut the licorice into lengths for the tail. Use a skewer to poke a hole into the back of each strawberry and press the licorice into the hole. Cut the cheese into wedges and serve with the strawberry mice.