20 minutes

Juicy pork patties and crunchy apple slaw are the perfect burger combination!


  1. In a medium bowl, combine apple, onion, parsley, and oil, and toss to combine. Season with salt and pepper.
  2. Shape the mince into 4 equal-sized balls. Preheat a large fry pan over a high heat. Once mince balls are added to the pan, immediately press down and flatten into 1cm-thick patties. Season with salt and pepper, and cook for 2 minutes or until the bottom is browned and crisp. Turn patties once, seasoning with salt and pepper. Cook for a further 2 minutes or until browned and cooked through.
  3. Spread bun bases with mayonnaise, and place patties on bun bases. Top with cheese, salad mix, and apple slaw, finish with bun tops and serve.

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