Juicy pork patties and crunchy apple slaw are the perfect burger combination!
- In a medium bowl, combine apple, onion, parsley, and oil, and toss to combine. Season with salt and pepper.
- Shape the mince into 4 equal-sized balls. Preheat a large fry pan over a high heat. Once mince balls are added to the pan, immediately press down and flatten into 1cm-thick patties. Season with salt and pepper, and cook for 2 minutes or until the bottom is browned and crisp. Turn patties once, seasoning with salt and pepper. Cook for a further 2 minutes or until browned and cooked through.
- Spread bun bases with mayonnaise, and place patties on bun bases. Top with cheese, salad mix, and apple slaw, finish with bun tops and serve.