30 mins
All Year

We’re delving into the fresh and flavourful world of Soba Noodle Salad. This dish combines the delicate and chewy soba noodles with a medley of crunchy vegetables and a zesty dressing that will tantalise your taste buds.

Recipe written by Luke Croston




1. Grate the lime zest into a bowl and squeeze the juice out too.

2. Mix in the grated ginger, sesame oil, and olive oil to create a zesty dressing.


1. Bring a large pot of water to the boil and add the soba noodles.

2. Cook for 3 minutes, then drain.

3. Rinse the noodles with a little cold water and olive oil to cool them down.


1. In a large bowl, mix all the remaining ingredients together.

2. Dress the salad with the zesty dressing you prepared earlier.

3. Place the salad in a serving bowl and garnish with sesame seeds.


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