30 minutes

Recipe provided by Blenditarian


  1. Combine the ingredients for the Cheesy Blended Meatballs in a large bowl. Roll the mixture into 20 evenly-sized meatballs.
  2. Bring a large saucepan of water to the boil. Once boiling, add spaghetti and cook for 12 minutes or until al dente.
  3. In the meantime, heat the oil in a large frying pan over medium heat. Add the reserved onion and garlic. Cook for 1-2 minutes, add the meatballs, and cook for 2-3 minutes before turning.
  4. Once meatballs are seared on both sides, add the passata and water. Reduce heat to low and simmer for 5 minutes or until meatballs are cooked and the sauce thickens. Add the basil leaves, salt and pepper. Stir to combine.
  5. Transfer the cooked pasta to the frying pan with the sauce and toss to coat.
  6. Serve the Spaghetti and Cheesy Blended Meatballs with parmesan cheese and additional basil leaves.

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