Subscribe Now
Sign up for latest news, tips and special offers
Winter
Cooler days mean enjoying a delicious soup! This spiced carrot soup with ginger raita is the perfect winter warmer.
Ingredients
- 1 Onion, thinly sliced
- 3 Garlic Cloves
- 500g Carrots, cut into 2cm rounds
- 2 tsp. Ground Tumeric
- 2 tsp. Cumin
- 1 Red Chilli, seeds removed, sliced
- 1 tbsp. Brown Sugar
- ⅓ cup Olive Oil
- 1.5L Chicken Stock
- Ginger Raita:
- ½ cup Greek Style Yoghurt
- 1 Garlic Clove, crushed
- 1 tsp. Fresh Ginger, grated
- 1 tsp. Ground Cumin, extra to dust
- Toasted Naan to serve
Method
- Preheat the oven to 180℃ and line a baking tray with foil.
- For the Raita, combine all ingredients together, season well, and stir to combine. Chill until required.
- Combine the onion, garlic, carrot, turmeric, cumin, chilli, and brown sugar in a bowl and combine with oil. Spread onto a baking tray and cook in the oven for 1 hour or until the carrots are tender and golden.
- Transfer carrot mixture to a large pot and cover with chicken stock. Simmer for 15-20 minutes then allow to cool slightly.
- Pour soup into blender and puree until smooth. Season with salt and pepper if needed.\Dust the raita with cumin, then serve with soup and toasted naan.