Cooler days mean enjoying a delicious soup! This spiced carrot soup with ginger raita is the perfect winter warmer.


  • Preheat the oven to 180℃ and line a baking tray with foil.
  • For the Raita, combine all ingredients together, season well, and stir to combine. Chill until required.
  • Combine the onion, garlic, carrot, turmeric, cumin, chilli, and brown sugar in a bowl and combine with oil. Spread onto a baking tray and cook in the oven for 1 hour or until the carrots are tender and golden.
  • Transfer carrot mixture to a large pot and cover with chicken stock. Simmer for 15-20 minutes then allow to cool slightly.
  • Pour soup into blender and puree until smooth. Season with salt and pepper if needed.\Dust the raita with cumin, then serve with soup and toasted naan.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden