Subscribe Now
Sign up for latest news, tips and special offers
Prep Time: 30 minutes. Cook Time: 30 minutes.
Serves: 2-4
All Year
Recipe provided by Australian Sweet Potatoes (Sweet Potato Fries with Crumbed Fish).
Fish and chips but make it gourmet. This kid-approved favourite swaps in sweet potato to elevate the classic seaside fare for an easy mid-week dinner.
Ingredients
Method
- Soak chips in water for 1 hour to remove starch. Drain and pat dry on a paper towel.
- Preheat the oven to 220°C/100°C fan forced. Line two trays with baking paper.
- Place chips in zip-lock bag with corn flour and paprika. Shake well until evenly coated.
- Place chips in a single layer on trays. Spray with oil and bake for 25-30 minutes, turning once. Season to taste.
- To make the crumbed fish, dip the fish in egg, shaking off excess. Toss in combined crumb and parsley mixture to coat. Place on a plate.
- Pour enough oil into a large frying pan to come 1cm up the side of the pan. Heat over medium-high heat. Cook fish in three batches, for 2 minutes each side until golden and cooked through. Drain on a paper towel.
- Serve fish with sweet potato chips and tartar sauce.