10 Minutes

We are all about salads this spring, and this 10 minutes Thai-Beef Salad has quickly become a favourite!


  1. Combine sesame oil and soy sauce in a bowl. Add the beef to the bowl and allow to marinade for a few minutes. Heat a pan over a medium heat and cook the beef.
  2. Meanwhile, place rice noodles in a heatproof bowl. Cover with boiling water and allow to stand for three minutes. Drain, refresh under cold water, then drain well once again.
  3. Combine lime juice, lime zest, olive oil, and chilli flakes in a small bowl. Stir to combine and keep for serving.
  4. Combine beef, noodles, tomato, salad leaves, cucumber, and lime dressing on a large serving platter. Sprinkle with mint and fresh chilli.

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