We are all about salads this spring, and this 10 minutes Thai-Beef Salad has quickly become a favourite!
- Combine sesame oil and soy sauce in a bowl. Add the beef to the bowl and allow to marinade for a few minutes. Heat a pan over a medium heat and cook the beef.
- Meanwhile, place rice noodles in a heatproof bowl. Cover with boiling water and allow to stand for three minutes. Drain, refresh under cold water, then drain well once again.
- Combine lime juice, lime zest, olive oil, and chilli flakes in a small bowl. Stir to combine and keep for serving.
- Combine beef, noodles, tomato, salad leaves, cucumber, and lime dressing on a large serving platter. Sprinkle with mint and fresh chilli.