1 hour

Spice up your next Mexican night by adding Mushrooms to your mince! Loaded with flavour and a boost of nutrients from Mushrooms, these meatballs will have you coming back for seconds!

This recipe blends 25% Mushroom + 75% Chicken Mince!

This recipe was created by Blenditarian!


  1. To make the meatballs, place all ingredients into a large bowl and mix together with your hands. Roll into golf-sized balls. Place in refrigerator until ready to cook.
  2. To make the sauce, use an oven-safe pot and add the olive oil to sauté the chorizo, onion, garlic and paprika.
  3. Add the chicken stock, passata and brown sugar and bring just to the boil.
  4. Add the meatballs and beans and place in the oven with the lid off for 15-20 minutes until balls are cooked.
  5. Serve with a dollop of sour cream, a sprinkle of coriander, spring onion and paprika, along with round tortilla chips or taco shells.

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