30 Minutes

Have you tried The Blend? Learn how mushrooms and mince make the perfect blend for meaty dishes.

Try The Blend in this recipe that blends 25% Mushroom + 75% Chicken Mince for an easy mid-week dinner!




  1. To make the meatballs, combine mushrooms, chicken mince, garlic and ginger in a bowl. Mix to combine then roll into meatballs.
  2. Heat oil in a pan and cook meatballs for 3-4 minutes on each side, until cooked through. Remove from the pan and set aside.
  3. Add teriyaki ingredients to the pan. Stir to combine. Bring to the boil then reduce heat to low and simmer for 1-2 minutes
  4. Return the meatballs and any juices to the pan and simmer for a further 4-5 minutes, until the meatballs are cooked through and the sauce has thickened.
  5. Serve on a bed of cooked rice, steamed broccoli and a sprinkle of sesame seeds.

WIN a Weber Family Q® Premium BBQ – Thanks to The Blend!
With Summer upon us, there is nothing better than having your friends and family around for blended burgers on the BBQ. The Weber Q® is an Aussie backyard icon, with plenty of room to chargrill a blended BBQ feast for the whole family.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden