The Blend: Harissa Lamb & Mushroom Blended Stuffed Sweet Potato

Method

1. Preheat the oven to 180℃.
2. Pierce each sweet potato multiple times with a sharp knife. Wrap each individually in foil and place on a baking tray. Bake for 40 minutes.
3. Heat oil in a large frying pan over medium heat and cook the onion until translucent.
4. Add the harissa spice mix and salt to the pan and cook for 1-2 minutes or until fragrant.
5. Add the prepared mushrooms to the pan and cook for 2-3 minutes. Add the lamb and continue to cook, stirring occasionally for 3-4 minutes or until the lamb is cooked. Season to taste.
6. Remove sweet potatoes from the oven and remove from the foil. Carefully slice each potato in half lengthways. Fill potatoes with the harissa lamb mixture and return to the oven for 10 minutes.
7. Remove from the oven and plate each potato with a dollop of yoghurt. Top with cucumber ribbons and fresh herbs. Serve with salad greens.

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