20 Minutes

Have you tried The Blend? Mushrooms + Mince = The Blend is a new way to cook healthy and delicious meaty dishes that the whole family will love.

Pork and Mushroom Blended Stir-Fry will wow your tastebuds, a fill you up with a nutritious blend of 50% Mushroom + 50% Pork Mince.



  1. Heat peanut oil in a wok or large frying pan over high heat. Add ginger and garlic and cook for 1-2 minutes until fragrant.
  2. Add pork to the wok and continue to cook over high heat until cooked through. Add mushrooms and cook, stirring until the mushrooms soften.
  3. Remove the mixture from the wok and set aside.
  4. Place sesame oil in the wok followed by baby corn, broccolini, choy sum stems and shitake mushrooms. Cook over high heat for 2-3 minutes or until the vegetables start to soften.
  5. Strain Hokkien noodles then add the noodles to the wok. Toss to combine.
  6. Return the pork and mushroom mixture to the wok with soy sauce and oyster sauce. Toss to combine.

WIN a Weber Family Q® Premium BBQ – Thanks to The Blend!
With Summer upon us, there is nothing better than having your friends and family around for blended burgers on the BBQ. The Weber Q® is an Aussie backyard icon, with plenty of room to chargrill a blended BBQ feast for the whole family.

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