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Have you tried The Blend? Learn a new way to cook healthy and delicious meaty dishes – using mushrooms.

Packed full of flavour, these Tandoori Beef and Mushroom Blended Kofta Balls will keep you coming back for more!

This recipe blends 25% Mushroom + 75% Beef Mince.


  1. To make the koftas, place all of the meatball ingredients into a large bowl and use your hands to combine. Roll palm sized balls, around 3-4cm in diameter, and set aside.
  2. In a large hot pan over medium-high heat, add a dash of extra virgin olive oil and sear balls, rotating on each side until they are golden brown. Remove and set aside.
  3. In the same pan, sauté the garlic, ginger and onions until translucent, and add the remaining spice mix, mixing just for a minute or so to awaken their aroma. Stir in three-quarters of the butter, being careful not to burn it.
  4. Pour in the passata and two-thirds of the cream, and half the coriander. Stir to combine.
  5. Add the kofta balls back to the sauce, cover with the lid and turn down to low heat to simmer for 25-30 minutes. Add a little water if needed.
  6. Before serving stir through remaining coriander, spring onions, remaining butter and remaining cream.
  7. Serve with plain yoghurt, a squeeze of lime and papadums.

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With Summer upon us, there is nothing better than having your friends and family around for blended burgers on the BBQ. The Weber Q® is an Aussie backyard icon, with plenty of room to chargrill a blended BBQ feast for the whole family.


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