40 Minutes


  1. Heat the oil in a large frying pan over medium heat. Add the onion and garlic and cook until fragrant and starting to soften.
  2. Add the mince and cook for 2-3 minutes or until starting to brown. Add the mushrooms to the pan, stirring to combine and cook for 3-4 minutes.
  3. Add the passata, stock cube, water, herbs and seasoning to the pan. Stir to combine. Bring the sauce to a boil, then reduce heat to low and simmer for 15-20 minutes.
  4. Once the sauce has reduced and thickened, remove from the heat and set aside while you cook the pasta.
  5. Bring a large saucepan of water to the boil. Once boiling, add the spaghetti and cook for 12 minutes or until al dente.
  6. Serve the Traditional Blended Bolognese with spaghetti and top with parmesan cheese.

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