“Putting apples on centre stage for this simple and totally delicious dessert. I like to describe it as apple pies without the pastry. Serve them with thick cream, yoghurt or vanilla ice cream”
This recipe was made in collaboration with our friend Tom Walton .
- Preheat an oven to 210C
- Using a melon baller scoop, cut down through the centre of the apple to remove the core, not cutting all the way through though – leave about 1cm from the bottom
- Combine the brown sugar & cinnamon and sprinkle ¾ of it into and over the apples. Cut the butter into the same number of pieces as apples and place it into each of the apple cavities.
- Sprinkle over the remaining sugar mixture and squeeze the lemon over. Cover with foil and roast for 45 minutes, until the apples are softened and collapsing.