45 minutes

There’s nothing ordinary about these baked oats topped with delicious Zespri™ SunGold™ Kiwifruit! This one is perfect to feed the family for a warm and cosy winter morning meal!


  1. Pre-heat the oven to 200°C.
  2. In a large mixing bowl, whisk together the eggs, protein powder (if using), honey, vanilla, lemon zest and almond milk until frothy.
  3. Add the oats and stir until well combined. If you have time, leave the oat mixture for 30 minutes to allow some of the liquid to be soaked up.
  4. Roughly chop 3 Zespri SunGold Kiwifruit and stir through the oat mix along with the blueberries.
  5. Transfer the oat mix to a baking tray. Slice the remaining Zespri SunGold Kiwifruit and arrange on the top.
  6. Bake in the oven for 40-45 minutes until golden brown.
  7. Leave to cool slightly before cutting into squares and enjoy!

Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au

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