1 hour
1 loaf

Mix up your usual Banana Bread by adding Zespri™ SunGold™ Kiwifruit for a spin on a classic that everyone will love!


  1. Pre-heat the oven to 180°C.
  2. Grease and line a loaf tin.
  3. Peel one of the SunGold Kiwifruit and mash in a bowl along with the two bananas and set aside.
  4. In a separate bowl, cream together the butter and sugar until light and fluffy.
  5. One by one, carefully mix in each egg, stirring well to make sure it is well incorporated.
  6. Mix in the flour until stirred through. If using, here is where you would add your chunks of chocolate.
  7. Spoon the mixture into the loaf tin and sprinkle over the demerara sugar.
  8. Slice the remaining SunGold Kiwifruit and arrange across the top of the cake.
  9. Bake in the oven for 35-40 minutes until cooked through and golden.

Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au

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