30 mins

Spice up your taco night with this Zespri™ SunGold™ Kiwifruit prawn taco recipe! Zespri™ SunGold™ Kiwifruit adds a lip-smacking sweetness for the best tacos you’ve had yet!


  1. Add all the seasoning spices and lime zest to the prawns, mix and set to one side to marinade.
  2. Mash the avocado with the cream, red wine vinegar and coriander and season. Set to one side.
  3. In a separate bowl mix the Zespri SunGold Kiwifruit with all the vegetables, lime juice, garlic powder and seasoning. Set to one side.
  4. Heat a griddle or frying pan and add a little oil. Cook the prawns for a couple of minutes each side until they are cooked through. Meanwhile heat the tacos in the oven or heat them individually in a dry frying pan, cooking for a few seconds each side.
  5. Serve each taco with a spoonful of avocado mixture, a few prawns and top with SunGold salsa.

Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au

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