20 minutes + freezing time
6 people

After a no-fuss ice cream? This recipe is super easy to follow and only takes 20 minutes to whip up!


  1. You can either leave all the pieces of SunGold Kiwifruit diced or puree half in a blender. Set aside.
  2. In a small bowl whisk together sweetened condensed milk and vanilla, set aside.
  3. Whip the cream until stiff peaks form, then combine with the vanilla/sweetened condensed milk mixture and fold in the pureed and/or chopped SunGold Kiwifruit, reserving a few pieces of chopped SunGold to put on top.
  4. Pour the mixture into a loaf tin.
  5. Then cover and freeze for at least 3 hours until frozen or overnight.

Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au

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