20 minutes
5
Try adding Zespri™ SunGold™ Kiwifruit to your savoury meals with a simple salsa! This one is so tasty, we know you’ll want to lock up this recipe for safe-keeping!
Ingredients
Method
- Pre-heat the oven to 200°C.
- Make the salsa: Peel the Kiwifruit and dice. Add to a small bowl along with the red onion, red chilli, coriander and lime juice. Stir until well combined and set aside.
- Line a rectangle banking tray with baking paper and arrange the sliced lemons. Slice the two chillies lengthways and place on the baking tray.
- Lie the salmon fillets on top of the lemon slices, drizzle with olive oil and season with salt and pepper.
- Roast in the oven for 15-20 minutes until the salmon is cooked through and flaking. Spoon over the Zespri SunGold Kiwifruit salsa and serve immediately.
Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au