40 minutes
Makes 1 whole cake

Brighten up your weekend with a Zespri™ SunGold™ Kiwifruit Cheesecake! The whole family will love this one, and we bet it won’t last long!


  1. To make the base, crush digestive biscuits and granola, then mix with melted butter.
  2. Press crushed biscuit mixture at the bottom of a 8-inch cake ring and chill in the refrigerator for 1 hour.
  3. For the cheese filling, sprinkle gelatine over water and set aside to bloom for 5 minutes.
  4. In a bowl, whip the whipping cream and set aside.
  5. In a separate bowl, cream together the cream cheese and icing sugar for 5 minutes or until fluffy.
  6. Heat gelatine to melt and fold into the cheese mixture.
  7. Fold in the yogurt and the whipped cream.
  8. Pour mixture into the cake ring and leave to set in the refrigerator overnight.
  9. Remove ring, arrange Zespri™ SunGold™ Kiwifruit slices and rose petals on top of the cheesecake.

Recipe provided by Zespri™ SunGold™ Kiwifruit and www.zespri.com.au

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