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The Australian Finger Lime is about as good as it gets when it comes to citrus. They have a unique, caviar-like texture making it a bit of a novelty to slice open. True foodies will be well-acquainted with this native fruit, as its often found as a garnish on seafood and sushi.
Health Benefits
A ripened lime provides you with an abundance of Vitamin C, while also offering fibre and iron. 100 grams of Lime contains the following:
- Vitamin A –1% of DV
- Calcium – 3% of DV
- Vitamin C – 35% of DV
- Iron – 5% of DV
- Vitamin B-6 – 4% of DV
- Magnesium – 2% of DV
Selecting tips
- Select a firm, smooth, thin-skinned lime that feels heavy in hand.
- Pick limes that have relatively smooth skin, rather than deep, thick dimples.
- The limes that have a sweet, pleasant smell will yield the best flavour.
Storage tips
- Limes may be kept out at room temperature for up to one week.
- Also store in the refrigerator, in a loosely sealed plastic bag, (will remain fresh for about 10–14 days).
- They will keep longer, but may start to lose flavour after two weeks.