Subscribe Now
Sign up for latest news, tips and special offers
Sage is a member of the mint family and is closely related to rosemary. Sage produces small, grey-green and deeply veined leaves. Its warm and musky essence is often used as the fragrant dressing that accompanies turkey, pasta and meat. Sage has a flavour that grows stronger as it ages. Sage is available and in season all year round.
Sage can help with digestive problems such as loss of appetite, stomach pain, gas and diarrhea. It can also help with memory loss and Alzheimer’s disease. 100g of sage yields the following:
Sign up for latest news, tips and special offers