Spanish Baked Eggs
This flavourful creation combines the earthy goodness of leeks, zucchini, and chorizo, all brought together with a rich tomato sugo and topped with perfectly baked free-range eggs. Recipe written by Luke Croston
Air-fried Hasselback potatoes with leek, cheese and bacon
There’s something a little bit retro about this style of potato dish, but it seems they are back for an encore and we are wondering why they ever went out of style?! They look gorgeous, are satisfyingly crunchy, and offer…
Leek & Goat’s Cheese Tart
Want to know a match that’s made in heaven? Lemony leeks and salty, creamy goat’s cheese! Our new Leek & Goat’s Cheese Tart is a delectable dish that’s perfect as an entrée or lunch option served with a green side…