Easy Apple Tart

Method

1. Preheat the oven to 200°C. Place a large sheet of baking paper over a baking tray.
2. If frozen, slightly defrost your puff pastry sheet. Use a fork to liberally pierce the puff pastry.
3. Toss the apple slices in a large bowl with the lemon juice and brown sugar. Place the apple slices on the puff pastry however you prefer, but ensure the pieces are slightly overlapping.
4. Bake the tart in the oven for around 40 minutes, or until the edges of the apples and puff pastry are a dark golden brown.
5. Transfer the tart to a serving board or plate.

Note: Feel free to brush over your favourite jam or preserve on top of the cooked tart for an even sweeter treat.