Asian Pork and Lychee Skewers - A better choice!

Prep Time: 2 hours 15 minutes. Cook Time: 6 minutes.

Serves: 4

Summer

Recipe provided by Australian Lychee (Asian Pork and Lychee Skewers).

Never cooked with lychees? This is your sign. Make these once and you’ll never look back!

Posted on 09 October 2025

by marketing-editor

Ingredients

2 tbsp soy sauce
1 tbsp sesame oil
2 garlic cloves, crushed
1 tbsp fresh ginger, finely grated
1 long red chilli, finely diced (optional)
1 lime, freshly squeezed
600g pork fillet, cut into bite-sized pieces
32 fresh lychees, skin removed and pitted
Chopped peanuts and lime wedges to serve (optional)

Method

In a large glass bowl mix together soy sauce, sesame oil, garlic, ginger, chilli and lime. Add pork and mix. Cover and refrigerate for at least two hours, or up to 24 hours.
Soak 8 bamboo skewers in water. Thread pork and lychees alternating 3-4 pieces of pork and lychees per skewer.
Brush with olive oil and cook on a hot barbecue or grill on medium to high heat for 2-3 minutes each side.
Serve with your favourite Asian-style salad and garnish with chopped peanuts and lime wedges.

Are you ready to start creating?

Find My Store Now!