Avocado, Prawn & Coriander Rice Paper Rolls
Recipe provided by Sydney Markets Limited.
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Ingredients
- 250g Packet Snackable Carrots
- Extra Virgin Olive Oil, drizzled
- 4 Radishes, thinly sliced
- 8 Snap Peas
- ½ cup Peas, defrosted
- Turkish Bread, toasted
- ¼ cup Feta Cheese, crumbled
- 2 handfuls Rocket
- Fresh Coriander, finely chopped
- DRESSING
- ½ Lemon, juice and zest
- 2 tbsp Extra Virgin Olive Oil
- 2 tsp Oregano
Method
- Preheat oven to 180 degrees and prepare a baking dish.
- Place carrots in the baking dish. Drizzle with olive oil.
- Bake in the oven for 15 minutes.
- Add radishes, snap peas and peas to baking dish and cook for a further five minutes.
- Combine dressing ingredients and drizzle over toasted flatbread.
- Top toasted Turkish bread with roast vegetables.
- Add feta, coriander and rocket.
- Slice and enjoy.