Level up your cheese and biccy game with our NEW Beetroot Relish! Made using earthy Beetroot from your local Fruit and Veg shop, this relish is super tasty and is a great way to use up Beetroot that has been sitting in your fridge for a bit longer than planned.
- Firstly, toast mustard seeds in a saucepan over a medium heat for 1 min or until fragrant. Next, add the oil and onion. Cook, stirring, for 1-2 mins or until the onion has softened.
- Add the remaining ingredients, stirring to combine. Bring mixture to a simmer, reduce heat to low and cook, stirring occasionally, for 30-40 mins, until the relish has reduced and thickened.
- Once done, set aside to cool, then store in an airtight container in the fridge.