1 hour
2 ½ cups
All Year

Level up your cheese and biccy game with our NEW Beetroot Relish! Made using earthy Beetroot from your local Fruit and Veg shop, this relish is super tasty and is a great way to use up Beetroot that has been sitting in your fridge for a bit longer than planned.


  1. Firstly, toast mustard seeds in a saucepan over a medium heat for 1 min or until fragrant. Next, add the oil and onion. Cook, stirring, for 1-2 mins or until the onion has softened.
  2. Add the remaining ingredients, stirring to combine. Bring mixture to a simmer, reduce heat to low and cook, stirring occasionally, for 30-40 mins, until the relish has reduced and thickened.
  3. Once done, set aside to cool, then store in an airtight container in the fridge.

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