Tagliatelle with Mushrooms, Butter and Garlic
Recipe provided by Callum Hann
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Ingredients
Method
- Cook the pasta following pack instructions, then drain and leave to cool. Toss the pasta with the beetroot, avocado, cucumber, dill, yoghurt and horseradish, then season generously with black pepper.
- Gently mix the salmon and rocket through the pasta, then tip into your lunchboxes or an airtight containers.