Planning meals for the weekend? Our garlic spaghetti aglio e olio will put a smile on anyone’s face, even the little ones! 🍝
- Cook the pasta following pack instructions, then drain and leave to cool. Toss the pasta with the beetroot, avocado, cucumber, dill, yoghurt and horseradish, then season generously with black pepper.
- Gently mix the salmon and rocket through the pasta, then tip into your lunchboxes or an airtight containers.