Beetroot & Salmon Pasta - A better choice!

15 minutes

2

Summer

Pasta

Posted on 20 November 2021

by Staff Writer

Ingredients

100g  spiral pasta
1 fresh cooked beetroot, cut into wedges
1 ripe  avocado, cubed
2  baby cucumbers, diced
1 tbsp  Greek Yoghurt  mixed with 1 tbsp water
1 heaped tsp  Dijon mustard
100g  poached salmon, flaked
60g  rocket

Method

Cook the pasta following pack instructions, then drain and leave to cool. Toss the pasta with the beetroot, avocado, cucumber, dill, yoghurt and horseradish, then season generously with black pepper.
Gently mix the salmon and rocket through the pasta, then tip into your lunchboxes or an airtight containers.

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