Broccoli & Cheese Soup

30 mins

4

Winter

Posted on 05 June 2019

Ingredients

Place the stock, milk and garlic in a large pot and bring to a boil over high heat.
Add in the broccoli, onion and potatoes. Bring to a simmer, place the lid on, and then turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft.
Remove the pot from the stove. Puree using a stick blender or food processor, until smooth.
Add in the cheese a handful at a time, stirring after each addition until cheese is mostly melted. Season with salt and pepper.
To serve, ladle soup into bowls. Garnish with cream and top with extra grated cheese, if desired.