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20 mins
4-6
Autumn
Broccoli is one versatile veggie, and in this broccoli salad – we know you’ll agree! Crispy bacon, sweet dried cranberries and the saltiness of goats cheese allow this unassuming veggie to shine.
Ingredients
Method
- Cook the bacon on medium-high heat in a fry pan until crisp and golden.
- Chop the broccoli into bite-sized pieces. Put them in a large bowl and add in the red onion, dried cranberries, pine nuts and bacon.
- Combine the mayonnaise and Greek yogurt in a small bowl to make the dressing.
- Pour over the dressing, crumble in the goats’ cheese and stir until the salad is well combined. Add salt and pepper, to taste.