Beef Burrito Bowls
Ever had a Burrito Bowl where you can also eat the bowl? This recipe is a must try and one the kids will absoloutley love helping put together!
4
Autumn
Change up your regular Taco Tuesday routine with these delicious Cauliflower Burrito Bowls. Enjoy all of the tasty colours of the veggie rainbow, with a Mexican twist!
Ingredients
Method
- Preheat your oven to 180 degrees Celsius
- Toss the chopped cauliflower in olive oil and Mexican seasoning and place on a roasting tray
- Roast in the oven for approximately 20 minutes or until golden brown
- In the meantime, cook your rice as per the packet instructions, and assemble all of the ingredients together in a bowl
- When the cauliflower in cooked, place it in the bowl, drizzle with lime and serve
- Note – you could also add cheese and serve with sour cream if you’re after a more indulgent version of this healthy burrito bowl