Prep: 10 mins | Cook: 45 mins

Moreish and easy to make, we love our Cheesy Mushroom Pie for a buttery, flavourful dish served on its own or as an entree or side. šŸ„

Mushrooms are the star of the show, complimented by red onion and fresh dill with a generous helping of cheese to bring the dish to life.


  1. Heat oil in a large frying pan. Add the onion and cook for 5 minutes, then add the mushrooms and garlic then cook over medium high heat for another 5 minutes, stirring occasionally.
  2. Add salt and pepper and cook for another 5 minutes or until the mushrooms are cooked through and liquid has disappeared. Set aside and let filling cool.
  3. Lay out puff pastry. Add mushroom mixture andĀ grated cheeseĀ to the centre of the pastry sheet. Leave a 2cm edge around the outside. Place the other puff pastry sheet on top.
  4. Trim the edges and use a fork to crimp the edges. Brush the pastry with egg wash and cut steam holes in a pretty pattern. Sprinkle with sesame seeds.
  5. Place on a lined backing tray and cook in a 180 degree oven for 30 minutes or until golden.

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