15 mins + 4 hours (set time)
4
Spring
Chia pudding is great for breakfast and can easily be meal prepped, and kept in the fridge – or freezer! – for you to enjoy!
Ingredients
Method
- Add chia seeds and milk to a large bowl and stir together.
- Let the chia mixture rest for 15 minutes – it will start to thicken – then stir again.
- Once thickened, divide between four glass jars.
- Cover with a lid and store in the fridge for four hours, or overnight before serving. To serve, top with blueberries, strawberries, and raspberries.
Note: These will keep in the fridge for up to 5 days.