30 minutes

This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and the sweet taste of mango – perfect for Spring!


  1. Prep the chicken breast by cutting in half lengthwise then season with garlic salt and pepper. Heat medium frying pan over medium heat and saute chicken in olive oil until browned and cooked through.
  2. Remove chicken from pan, let sit for 5 minutes then slice into strips.
  3. In a large salad bowl, add chopped lettuce, and top with cherry tomatoes, cucumber, mango, avocado, onion, and coriander.
  4. To make the vinaigrette, combine all the dressings in a mason jar, cover tightly with a lid, and shake together until well combined, or whisk together in a bowl. Drizzle the dressing over the salad.


Should the sentence be the other way around? It says remove and then let cook. Is it remove and then let sit? [MC1]

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden