Keep your mum out of the kitchen this weekend with egg muffins! She’ll love you for it. Plus, the veggies in them will give her that energy boost she needs for the day.
- Preheat the oven to 180C. Prepare a 12-cup muffin tray. Divide the cheddar cheese, bacon, and spring onion and Capsicum evenly into each muffin cup.
- In a large bowl, whisk eggs, salt, and pepper. Pour egg mixture ¾ full into each cup and gently stir the mixture.
- Bake for 20 minutes or until fully set.