We know you’ve eaten Ravioli, but have you tried French Toast Ravioli?!
A fun twist on a breakfast classic, this recipe is packed with fresh seasonal fruits like strawberries, blueberries and bananas for a naturally sweet and satisfying start to your Saturday morning.
A great dish for the kids – these are sure to be a hit!
- Roll the bread flat with a rolling pin, remove crust and cut it into squares.
- Spread the peanut butter and put a slice of banana on ½ of the squares. Put the remaining squares on top. Use a fork to pleat the edges.
- Combine the milk, egg, and cinnamon in a bowl. Dip the French toast ravioli in the mixture.
- Bring a pan to medium heat. Cook the French toast for 2-3 minutes on each side or until golden brown. Top with banana, blueberries, strawberries, and maple syrup.