Prep time: 15 minutes Cook time: 15 minutes.
4 as part of a larger meal

This delicious, salad lets seasonal veg take centre stage. Serve as a stand-alone dish or is perfect as part of a larger meal with anything from seafood to meats and other veg-centric dishes. Try a little feta crumbled over if you like, it’s delicious.

This recipe was made in collaboration with our friend Chef Tom Walton


  1. Preheat a BBQ or Grill plate over a high heat.
  2. Toss the prepared asparagus and snow peas in 2 tbsp of olive oil and season with salt and pepper
  3. Quickly grill for 2 minutes, turning throughout, to char them but leave them bright green.
  4. In a mixing bowl, combine the grilled veggies, butterbeans, radish, herbs, almonds, and dress with remaining olive oil, lemon, and a little seasoning.

Are you ready to start creating?

Find My Store Now!

Sign up for latest news, tips and special offers

  • Hidden