Timing: 5 minutes prep and 30 mins cooking time
All Year, Autumn, Winter

Honey baked Pears with naturally sweetened Rice Pudding!

This simple serving takes the fresh fruit and transforms it into a healthy, cinnamon celebration. Perfect for a weekend brunch of a post-dinner pick, this recipe is just too lovely.

Pears are the perfect medium of flavour for this divine dish!

Thanks, @Melbournefoodnerd for a sweet sampling for our readers to enjoy!




  1. Preheat oven to 200 degrees
  2. Cut the pears in half and remove the core and seeds
  3. Add a small cube of butter to the centre of the pear and sprinkle cinnamon (to taste)
  4. Drizzle honey
  5. Bake for 30 minutes
  6. While the pears are baking, add cooked rice to a pot over medium heat with the milk
  7. Once at a light boil, add salt, vanilla essence and sugar to the pot
  8. Stir regularly until thickened and serve the sweet rice pudding with the baked pears
  9. Garnish with fresh fruit and ice cream or flaked almonds (optional)


Can easily scale down or up! 


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