Look at this rainbow! Topped with freshly cooked halloumi, this Tomato & Watermelon Salad is a summery delight. Bursting tomatoes and juicy watermelon pair perfectly with dill, mint, red onion and lemon.
Spring is such an abundant time for produce, and there’s nothing that reflects the season better than green vegetables. Asparagus, peas, beans, leafy greens and herbs are all at their best so use them in abundance!