Kaeng Tay Poe - A better choice!

Kaeng Tay Poe

2-3

All Year

Recipe provided by Gallofresh, Queensland.

Time: 30 minutes.

Serves: 2-3.

Dinner
lunch

Posted on 02 April 2025

by marketing-editor

Ingredients

200g pork belly, cut into bite size pieces
1.5 tbsp Mae Ploy red curry paste
200ml coconut milk
2 tsp palm sugar
3 tbsp tamarind concentrate
½ tsp sugar
1 tsp fish sauce
1/4 tsp salt
4-5 kaffir lime leaves
100g water spinach, cut into bite size pieces
250ml water
Rice:
1 cup rice
2 cups water

Method

Place the pork belly in a pot, add in half of the coconut milk and red curry paste, stir to combine. Cook until the pork is done. Then add in 250ml of water.
Cook for 15-20 minutes.
In the meantime, cook the rice in a rice cooker. Add 1 cup of rice with 2 cups of water.
Add in the rest of coconut milk and water spinach. Season with palm sugar, sugar, fish sauce, salt, tamarind concentrate, simmer for 15-20 minutes. When the oil starts to show up at the surface, it is done. Tear in kaffir lime leaves, remove from heat.
Serve hot with a plate of steamed white rice.

Are you ready to start creating?

Find My Store Now!