Kiwi Fruit Gelato

Method

1. Combine water, xylitol (or sweetener of choice) and rice malt syrup in saucepan over medium heat. Cook and stir for 2 minutes or until sugar is dissolved.
2. Puree kiwi fruit in a food processor or blender to equal 3/4 cup puree.
3. Add lemon juice, peel and sugar to the food processor, blend for 10 – 20 seconds until well combined.
4. Pour into shallow metal or glass pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
5. When chilled, spoon into a chilled bowl metal, glass or ceramic bowl and beat with an electric mixer until the mix is light and fluffy.
6. Return it to the freezer for approximately 2 hours or until firm enough to scoop.