Lamb Koftas - A Better Choice

20 mins

6 - 8

All Year

Lamb koftas + coleslaw + pita bread = a match made in heaven! You’ll want to try our new Lamb Koftas recipe – it’s a winner! They’re great for dinner and equally delicious as an appetizer or as a lunch!

Posted on 20 November 2020

by Staff Writer

Ingredients

For the koftas
500g lamb mince
½ a red or brown onion
¼ cup breadcrumbs
1 garlic clove, minced
2 tsp cumin
2 tsp salt
2 tsp pepper
2 tsp paprika
1 tsp cinnamon
For the wraps
1 packet small flatbreads
Shredded red cabbage
Shredded carrot
1 bunch of coriander
Tzatziki, to serve
Lemon wedges, to serve

Method

In a large bowl combine the lamb mince with all of the other Kofta ingredients.
With your BBQ-safe skewers ready, use your hands to form sausage shaped koftas, flattening them slightly to create a long disc shape. Repeat until you’ve formed 6-8 koftas on a plate.
Heat your BBQ, and begin to cook koftas on one side until brown, then flip.
To serve, layer some of your shredded cabbage and carrot, with a kofta, fresh tzatziki, a lemon wedge and some coriander.
Wrap up and enjoy!

Are you ready to start creating?

Find My Store Now!

Ingredients

Method

Are you ready to start creating?

More Delicious Recipes

Cara Cara Orange Chicken skewers

Cara Cara Orange Chicken skewers

Mandarin Orange Chicken

Mandarin Orange Chicken

Korean Beef & Sangchu-geotjeori

Korean Beef & Sangchu-geotjeori

Subscribe Now