Prep: 15 mins | Cook: 50 mins
12
Winter

Put the kettle on! It’s time for our scrumptious, crumbly lemon yoghurt cake. The zest of many-a-lemon makes up this delightful morning tea. Cut a slice, and relax. Visit our website now for the full recipe.

Method

  1. Preheat the oven to 180°C. Grease a loaf pan with butter or cooking spray.
  2. In a medium sized bowl, combine the flour, baking powder and salt. In a separate bowl, whisk together the yoghurt, sugar, eggs, lemon zest, vanilla, and oil.
  3. Add the wet ingredients to the dry ingredients and mix until well combined using an electric mixer, or by hand.
  4. Pour the mixture into the loaf pan and bake for around 50 minutes or until a toothpick comes out clean.
  5. To make the lemon glaze, combine the lemon juice and sugar in a small saucepan over low heat until the sugar dissolved, and the mixture is clear.
  6. Once the cake has cooled slightly in the pan, carefully transfer it onto a cooling rack. Drizzle over the lemon glaze and sprinkle over some icing sugar if desired.

Are you ready to start creating?

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