30 mins
12-18 (depending on size of muffin pan)
Summer
Transform your muffins by adding some sweet, sweet Mango into the mix! š„ These Mango Muffins are soft, wholesome, and oh so tasty! Perfect for a quick grab and go breakfast or as a snack.
Ingredients
Method
- Preheat oven to 190C and grease a muffin pan with butter or spray oil.
- In a large bowl, combine the flours, salt, baking powder and granulated sugar using a large spoon.
- In a separate bowl, combine the buttermilk, eggs, vanilla extract, and oil.
- Next, pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Finally, gently fold through the diced mango.
- Fill the holes in the muffin pan until almost full, noting that the muffins will rise slightly when baking.
- Sprinkle each muffin with sliced almonds, if using.
- Bake in the oven for 16-18 mins or until a knife inserted into the centre of a muffin comes out clean. Allow muffins to cool on a wire rack for 5 mins before serving.