Approx 35 mins (30 mins cooking, 5 mins prep)
All Year, Autumn, Winter

Mediterranean Baked Feta with a hearty Chickpea base!

This dish will be a smash for sure!

You’ll love our twist on this viral recipe, swapping in some cheeky Chickpeas and Capsicum for a healthy one-pot masterpiece.

Save your energies for the flavour, this recipe is crazy simple and delicious- perfect for any day or dinner party!




  • Add feta to the centre of your baking tray 
  • Drizzle olive oil over feta and pan
  • Add your cherry tomatoes and chopped capsicums to the tray
  • Add oregano and chilli flakes to the feta, and season with salt and pepper to taste 
  • Add the chopped garlic cloves 
  • Add some more olive oil and toss lightly
  • Add into the oven for 20 minutes at 180 degrees, remove and turn your oven up to 200degrees
  • Add chickpeas, toss lightly and put back in the oven for another 10 minutes 
  • Serve with fresh parsley and bread or smash everything together with a fork and enjoy!

You can Mix this recipe with some cooked pasta for a delicious mix in!

Tip: Use Dairy-free Feta for a Vegan/Dairy-free dish!

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